1-10s - Kitchen: General Information about the kitchen, interpretation of the kitchen, undated
Scope and Contents
The original Jensen Historical Farm research collection included numerous subject files intended to guide the farm's staff in the creation and operation of a living history farm. Much of the material consisted of photocopied items held elsewhere in USU Library holdings and therefore were subsequently removed. Items that were retained in this seventeen-box collection fall into three main categories: Cache Valley history, material produced by the Jensen Farm, and reports done for the Jensen Farm. The first section contains articles, essays, biographies, subject files, and oral histories about the history of Cache Valley. Many of the oral histories are grouped together as part of an NEA Folk Arts Project conducted by USU staff and are cross-referenced with corresponding cassette recordings located in boxes 15-17. The second section includes meeting minutes, planning guides, grant proposals, and visitor information. Notable among these materials are the "1-10s": one-page research data intended for ten-minute assimilation by on-site interpreters. This format, invented by Jensen Farm director Jay Anderson, has been adopted at other outdoor museums. The final section consists of reports, essays, dissertations, and theses written specifically for use by the Jensen Farm. While copies of USU dissertations and theses are also held elsewhere in Special Collections and Archives, these duplicates were retained in this collection due to their direct relevance to the Jensen Farm.
Dates
- Creation: undated
Language of Materials
Material in English
Conditions Governing Access
No restrictions on use, except: not available through interlibrary loan.
Extent
From the Series: 4 boxes, 147 folders
Repository Details
Part of the Utah State University, Merrill-Cazier Library, Special Collections & Archives Repository
Merrill-Cazier Library
Utah State University
3000 Old Main Hill
Logan Utah 84322-3000 United States
435 797-8248
435 797-2880 (Fax)
scweb@usu.edu