Box 10
Container
Contains 404 Results:
Put a steel needle in your mouth, Undated
File — Box: 10, Folder: 12
Identifier: 10.3.1.9
Scope and Contents
.1 (item)
Dates:
Undated
Peel back and cut up from the top, leaving root section on onion, Undated
File — Box: 10, Folder: 12
Identifier: 10.3.1.10
Scope and Contents
.1 (item)
Dates:
Undated
Put a match in your mouth, Undated
File — Box: 10, Folder: 12
Identifier: 10.3.1.11
Scope and Contents
.1 (item)
Dates:
Undated
When peeling cucumber, peel from flower end to stem end to avoid bitterness, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.1
Scope and Contents
.2 (items)
Dates:
Undated
Cut ends off cucumber and rub to remove bitterness, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.2
Scope and Contents
.15 (items)
Dates:
Undated
Soak cucumbers in salt water to remove poisonous elements, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.3
Scope and Contents
.1 (item)
Dates:
Undated
Always cut the right end of cucumber off before the left end to avoid poisoning the cucumber, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.4
Scope and Contents
.1 (item)
Dates:
Undated
Peel cucumber from vine to flower to keep it from tasting bitter, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.5
Scope and Contents
.1 (item)
Dates:
Undated
To prevent bitter taste, slice it from the small end to the larger, Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.6
Scope and Contents
.1 (item)
Dates:
Undated
Cut end off and rub it to the cucumber before peeling (this draws the bitter out), Undated
Item — Box: 10, Folder: 12
Identifier: 10.3.2.7
Scope and Contents
.2 (items)
Dates:
Undated